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Home Hunting Knives Skinning Knives Sushi Knife 10 Inch Yanagiba Japanese High Carbon Steel | Markhor Knives

Sushi Knife 10 Inch Yanagiba Japanese High Carbon Steel | Markhor Knives

Original price was: $89.00.Current price is: $74.00.
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Product Overview

Keyword: sushi knife

The sushi knife 10-inch Yanagiba is crafted for ultimate precision and razor-sharp slicing. With a 12° bevel angle and mirror-polished edge, it effortlessly glides through fish while preserving delicate texture, ensuring every sashimi slice is tender, flavorful, and visually stunning.


Features

Keyword: Japanese kitchen knife

  • 10-inch Yanagiba blade for precise slicing and filleting

  • 12° bevel angle for feather-light cutting

  • Mirror-polished high-carbon stainless steel for smooth slicing

  • Ergonomic octagonal olive wood handle for comfort and non-slip grip

  • Multi-functional: sushi, sashimi, fish filleting, vegetables, meat, and fruit


Specifications

Keyword: sushi knife specifications

Feature Description
Blade Length 10 inches
Blade Material Japanese 10Cr15CoMoV high-carbon stainless steel
Blade Hardness 62 HRC
Handle Material High-density olive wood, octagonal design
Overall Length 15.5 inches (approx.)
Weight Balanced for precise control
Finish Mirror-polished

Benefits

Keyword: sushi knife

  • Exceptional sharpness for clean, effortless slicing

  • Maintains fish texture and flavor for professional-quality sashimi

  • Comfortable handle reduces hand fatigue during long prep sessions

  • Versatile tool for slicing, dicing, and filleting across ingredients

  • Durable construction ensures long-lasting performance for home or professional kitchens


Unique Selling Points

Keyword: Japanese kitchen knife

  • Crafted from high-carbon Japanese steel for superior edge retention

  • Mirror-polished blade for effortless meat and fish release

  • Elegant olive wood handle with ergonomic octagonal design

  • Multi-purpose culinary tool suitable for chefs and home cooks

  • Stylish fusion of traditional Japanese techniques and modern aesthetics


Care Instructions

Keyword: sushi knife maintenance

  • Hand wash with warm water and mild soap after use

  • Rinse thoroughly and dry immediately with a soft towel

  • Avoid dishwashers or prolonged soaking to maintain blade sharpness

  • Store in protective sheath or knife block to prevent damage

  • Regularly hone blade for optimal cutting performance


Warranty / Quality Assurance

Keyword: sushi knife warranty

  • Mercer-quality craftsmanship ensures a premium cooking experience

  • Lifetime service against defects in materials and workmanship

  • Designed to withstand frequent professional and home use

  • Tested for durability, sharpness, and precision

  • Backed by manufacturer’s commitment to excellence and performance

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