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Home Hunting Knives Skinning Knives Spartacus 8Cr14 Stainless Steel Fillet Knife for Food Prep | Markhor Knives

Spartacus 8Cr14 Stainless Steel Fillet Knife for Food Prep | Markhor Knives

Original price was: $68.00.Current price is: $52.00.
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Product Overview

Keyword: fillet knife

The fillet knife Spartacus by KastKing is designed for precision fish filleting, boning, and food preparation. With a razor-sharp 8Cr14 stainless steel blade and durable Kraton G polymer handle, this knife combines professional performance with corrosion resistance, making it ideal for fresh or saltwater use.


Features

Keyword: Spartacus fillet knife

  • 7-inch ultra-sharp 8Cr14 stainless steel blade with high carbon content

  • Cerakote ceramic coating for extreme corrosion resistance

  • Ergonomic Kraton G polymer handle with slip-resistant grip

  • Protective molded sheath for safe storage and ventilation

  • Perfect for filleting fish, boning meat, and general food prep


Specifications

Keyword: fillet knife specifications

Feature Description
Blade Material 8Cr14 Stainless Steel
Blade Length 7 inches
Overall Length 12 inches
Handle Material Kraton G Polymer
Finish Cerakote Ceramic
Sheath Molded Protective Sheath
Application Freshwater, Saltwater, Kitchen

Benefits

Keyword: Spartacus fillet knife benefits

  • Razor-sharp edge ensures effortless slicing and clean cuts

  • High corrosion resistance for long-lasting performance

  • Ergonomic handle reduces fatigue during extended use

  • Versatile for fish filleting, meat boning, and food preparation

  • Lightweight and portable for outdoor or kitchen use


Unique Selling Points

Keyword: fillet knife

  • Professional-grade 8Cr14 stainless steel for long edge retention

  • Cerakote finish for superior protection against rust and wear

  • Molded sheath allows airflow to prevent moisture accumulation

  • Comfortable, slip-resistant Kraton G handle for wet conditions

  • Multi-purpose design for anglers, hunters, and chefs alike


Care Instructions

Keyword: Spartacus fillet knife maintenance

  • Wash blade by hand with warm water and mild soap after each use

  • Dry thoroughly to prevent corrosion

  • Store in the molded sheath between uses

  • Sharpen periodically to maintain a razor-sharp edge

  • Avoid dishwasher use to prolong blade life


Warranty / Quality Assurance

Keyword: fillet knife warranty

  • Built with premium materials for durable, long-lasting performance

  • Lifetime service against defects in material and workmanship

  • Tested for corrosion resistance, sharpness, and professional-grade use

  • Reliable knife for anglers, hunters, and culinary professionals

  • Guaranteed consistent, high-quality cutting performance

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