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Home Kitchenware Japanese Carving Slicing Knife – Razor Sharp Butcher Knife | Markhor Knives

Japanese Carving Slicing Knife – Razor Sharp Butcher Knife | Markhor Knives

Original price was: $99.00.Current price is: $74.00.
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Product Overview

Keyword: carving knife

The 12 Inch Japanese Carving Slicing Knife is a premium carving knife crafted from Japanese high carbon steel. Designed for professional chefs and culinary enthusiasts, it combines exceptional sharpness, durability, and precision. Ideal for slicing brisket, roasts, turkey, and larger cuts of meat with ease.


Features

Keyword: slicing knife

  • Japanese high carbon steel blade with sophisticated heat treatment for toughness

  • Hand-sharpened edge at 15 degrees for optimal cutting efficiency

  • Ergonomic pakkawood handle for secure and comfortable grip

  • Long blade design perfect for large cuts of meat, fruits, and vegetables

  • Non-slip, wear-resistant handle ensures precise and safe operation

  • Easy-to-clean construction for hassle-free kitchen maintenance


Specifications

Keyword: butcher knife

Feature Detail
Blade Material Japanese High Carbon Steel
Blade Length 12 Inches
Handle Material Ergonomic Pakkawood
Edge Angle 15 Degrees Hand-Sharpened
Usage Meat, Brisket, Roasts, Turkey, Vegetables
Design Curved, Long Blade for Slicing and Carving
Maintenance Easy to Clean, Minimal Upkeep

Benefits

Keyword: butcher knife

  • Razor-sharp precision reduces effort and ingredient waste

  • Ergonomic handle improves comfort during extended use

  • Versatile for professional kitchens and home cooking

  • Long blade efficiently handles large cuts of meat and roasts

  • Durable construction ensures long-lasting performance


Unique Selling Points

Keyword: Japanese steel knife

  • Premium Japanese high carbon steel for unmatched sharpness

  • Heat-treated blade provides superior toughness and resistance to breakage

  • Hand-sharpened edge ensures maximum cutting efficiency

  • Ergonomic pakkawood handle combines comfort with elegance

  • Ideal for professional chefs, BBQ enthusiasts, and home cooks


Care Instructions

Keyword: knife maintenance

  • Hand wash only and dry immediately to prevent corrosion

  • Avoid cutting extremely hard surfaces to preserve edge

  • Wipe clean after each use and store safely

  • Regular use of sharpening tools maintains razor-sharp edge


Warranty / Quality Assurance

Keyword: premium carving knife

The 12 Inch Japanese Carving Slicing Knife undergoes strict quality control to ensure reliability and precision. Built for professional and home kitchens alike, this premium carving knife guarantees long-lasting performance and satisfaction for all your meat slicing and cutting tasks.

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