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Home Hunting Knives Skinning Knives High-Carbon Steel Skinning Knife Mercer BPX 5.9-Inch | Markhor Knives

High-Carbon Steel Skinning Knife Mercer BPX 5.9-Inch | Markhor Knives

Original price was: $79.00.Current price is: $62.00.
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  • Product Overview

    Keyword: skinning butcher knife

    The skinning butcher knife by Mercer Culinary BPX is precision-forged from high-carbon German steel and ice-hardened for superior strength. Its mirror-finished blade ensures smooth, precise cuts, making it ideal for separating skin from large game while maintaining control and accuracy in every slice.


    Features

    Keyword: butcher knife

    • 5.9-inch high-carbon German steel blade for precision and durability

    • Ice-hardened blade ensures long-lasting edge retention

    • Mirror finish reduces friction for smooth cutting and easy meat release

    • Textured, ergonomic glass-reinforced nylon handle for secure grip

    • Designed specifically for skinning and gutting large animals


    Specifications

    Keyword: skinning knife

    Feature Description
    Blade Length 5.9 inches
    Blade Material High-carbon German steel, ice-hardened
    Handle Material Glass-reinforced nylon
    Handle Design Ergonomic, textured for non-slip grip
    Blade Finish Mirror-polished
    Overall Weight Lightweight for precise control

    Benefits

    Keyword: skinning butcher knife

    • Precise separation of skin and meat with minimal effort

    • Ergonomic handle reduces hand fatigue during prolonged use

    • Durable blade maintains sharpness even after repeated tasks

    • Smooth cutting experience with excellent control and stability

    • Essential tool for hunters, butchers, and outdoor enthusiasts


    Unique Selling Points

    Keyword: butcher knife

    • Ice-hardened German steel for exceptional durability

    • Mirror-polished blade for effortless meat release

    • Ergonomic handle designed for comfort and control

    • Part of Mercer Culinary BPX series, known for professional-grade performance

    • Reliable tool for hunters and meat processing professionals


    Care Instructions

    Keyword: skinning knife maintenance

    • Hand wash with warm water and mild soap after each use

    • Rinse and dry completely with a soft towel

    • Avoid dishwashers or prolonged submersion

    • Regularly maintain blade sharpness for optimal performance

    • Store in a safe, dry location when not in use


    Warranty / Quality Assurance

    Keyword: skinning butcher knife warranty

    • Lifetime service against defects in materials and workmanship

    • Designed to withstand consistent, everyday professional use

    • Trusted by culinary professionals and hunters worldwide

    • Backed by Mercer Culinary’s commitment to premium craftsmanship

    • Ensures long-term reliability and cutting performance

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