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Home Hunting Knives Skinning Knives Hand Forged Butcher Knife Set 4-Piece BBQ Meat Knives | Markhor Knives

Hand Forged Butcher Knife Set 4-Piece BBQ Meat Knives | Markhor Knives

Original price was: $76.00.Current price is: $69.00.
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  • Product Overview

    Keyword used: butcher knife set
    This butcher knife set is designed for serious meat preparation, combining traditional hand-forged craftsmanship with modern performance. Whether you’re breaking down large cuts, trimming brisket, or slicing BBQ, this 4-piece set delivers professional-grade precision for kitchens, grills, and outdoor cooking setups.


    Features

    Keyword used: hand forged meat knives

    • Hand forged meat knives crafted from premium high-carbon steel

    • Complete 4-piece set for boning, breaking, slicing, and BBQ carving

    • Razor-sharp 15° edge angle for clean, effortless cuts

    • Flexible blades glide through cartilage, fat, and muscle

    • Full-tang construction with triple-riveted wooden handles

    • Balanced design for control and reduced hand fatigue


    Specifications

    Keyword used: high carbon butcher knives

    Blade Material: High-carbon forged steel (60+ hardness)
    Knife Types: Boning, breaking, butcher, BBQ slicing knife
    Blade Lengths: 7", 8.3", 7.5", 9"
    Handle Material: Ergonomic anti-slip wood
    Construction: Full tang, triple riveted
    Set Size: 4-piece
    Care: Hand wash only


    Benefits

    Keyword used: BBQ knife set

    • BBQ knife set handles brisket, ribs, poultry, and roasts with ease

    • Maintains sharpness through heavy, repeated use

    • Improves cutting accuracy and reduces prep time

    • Comfortable grip allows longer prep sessions without strain

    • Ideal for both indoor kitchens and outdoor grilling


    Unique Selling Points

    Keyword used: professional meat knife set

    • Professional meat knife set designed for real butchery tasks

    • Traditional forging techniques meet modern edge geometry

    • Versatile blades replace multiple single-purpose knives

    • Gift-ready presentation for chefs, grill masters, and meat lovers


    Care Instructions

    Keyword used: butcher knife maintenance

    • Hand wash immediately after use

    • Dry thoroughly to prevent moisture damage

    • Apply food-safe oil regularly to blade surface

    • Sharpen periodically to maintain peak performance

    • Store in a dry, ventilated environment


    Warranty / Quality Assurance

    Keyword used: knife quality assurance

    • Manufactured under strict knife quality assurance standards

    • Built for long-term durability and edge retention

    • Designed for consistent performance in demanding conditions

    • Quality-checked for balance, sharpness, and structural integrity

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