Product Overview

Keyword: Boning Knife
The 6-inch Boning Knife is a professional Japanese kitchen knife crafted for precision cutting. Made from high carbon stainless steel 10Cr15CoMoV, it offers exceptional hardness, durability, and edge retention. Perfect for filleting, deboning, and trimming fish, meat, and poultry in any kitchen.

Features

Keyword: Fillet Knife

• Premium Japanese high carbon stainless steel (10Cr15CoMoV)

• Razor-sharp 15° hand-sharpened edge on both sides

• Ergonomic, non-slip handle for comfortable grip

• Flexible blade for precise deboning and filleting

• Elegant wood grain handle with frosted blade finish

• Luxury gift box packaging for chefs or culinary enthusiasts

Specifications

Keyword: High Carbon Knife

Benefits

Keyword: Meat Cutting Knife
The high-carbon boning knife ensures precise, effortless cuts with minimal effort. Its ergonomic handle reduces hand fatigue while providing excellent control. Ideal for professional chefs, home cooks, or outdoor cooking enthusiasts handling fish, poultry, or red meat.

Unique Selling Points

Keyword: Japanese Kitchen Knife

• Hand-sharpened for professional-grade cutting precision

• Premium Japanese steel ensures superior toughness and longevity

• Flexible blade adapts for filleting, deboning, trimming, and skinning

• Elegant design makes it a thoughtful gift for culinary professionals or enthusiasts

Care Instructions

Keyword: Fillet Knife

• Wash gently with warm water and mild soap; dry immediately

• Avoid dishwasher use to maintain edge and handle quality

• Apply light food-safe oil occasionally to prevent corrosion

• Store in sheath or knife block for safety

Warranty / Quality Assurance

Keyword: Boning Knife
This boning knife is crafted for durability and backed by a full satisfaction guarantee. Each knife is thoroughly inspected to meet professional kitchen standards, ensuring long-lasting performance and consistent cutting precision.