Product Overview
(Keyword used: scalloped roast slicer knife)

The scalloped roast slicer knife is engineered for clean, effortless slicing of large cuts of meat. Featuring a 12-inch high-carbon DEXSTEEL blade, this knife delivers professional-grade performance for kitchens that demand precision, hygiene, and durability. Proudly made in the USA, it reflects true craftsmanship built for long-term reliability.

Features
(Keyword used: professional meat slicer knife)

• 12-inch high-carbon DEXSTEEL blade for precise, controlled slicing

• Scalloped edge prevents tearing and preserves meat texture

• Non-slip SofGrip rubber handle reduces wrist strain and fatigue

• Seamless blade-to-handle construction for superior sanitation

• NSF certified for professional and home kitchen food safety

• Stain-free and corrosion-resistant blade finish

• Designed for extended, high-volume slicing tasks

Specifications
(Keyword used: DEXSTEEL kitchen knife)

Blade Length: 12 inches
Blade Material: High-Carbon DEXSTEEL
Edge Type: Scalloped
Handle Material: Non-Slip SofGrip Rubber
Certification: NSF Certified
Finish: Stain-Free, Corrosion Resistant
Manufacturing Origin: Made in USA
Use Type: Roast, Meat, and Large-Cut Slicing

Benefits
(Keyword used: high carbon slicing knife)

This knife delivers smooth, uniform slices with minimal effort, reducing drag and hand fatigue. The long blade length ensures fewer strokes, while the scalloped edge keeps juices locked in. Ideal for roasts, brisket, turkey, and large proteins, it elevates both presentation and efficiency.

Unique Selling Points
(Keyword used: NSF certified slicer knife)

Built to meet strict sanitation standards, this slicer offers a seamless, hygienic design trusted by professionals. The proprietary DEXSTEEL blade maintains sharpness longer than standard steels, while American manufacturing guarantees consistent quality and performance.

Care Instructions
(Keyword used: stain-free kitchen knife)

Hand wash with mild detergent and dry immediately after use. Avoid abrasive scrubbers to maintain edge integrity. Store in a knife rack or protective sleeve. Regular honing will help preserve slicing performance over time.

Warranty / Quality Assurance
(Keyword used: Made in USA knife)

Every Made in USA knife is produced under strict quality controls to ensure long-lasting performance, safety, and reliability. Designed for demanding kitchen environments, this slicer is built to perform consistently, cut after cut.