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Home Hunting Knives Bowie Knives Santoku Kitchen Knife Professional Damascus G10 Handle | Markhor knives

Santoku Kitchen Knife Professional Damascus G10 Handle | Markhor knives

Original price was: $89.00.Current price is: $71.00.
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Product Overview

Keyword used: Santoku Kitchen Knife

This Santoku Kitchen Knife is engineered for professional-level performance and everyday precision. Forged from 67-layer Damascus steel with a 10Cr15CoMoV steel core, it delivers exceptional sharpness, durability, and balance. Designed for chefs who demand accuracy, control, and visual elegance in every cut.


Features

Keyword used: Damascus Santoku Knife

  • 67-layer Damascus steel construction with raindrop pattern

  • 10Cr15CoMoV steel core hardened to 62 HRC

  • Hand-polished blade sharpened to 12°–14° per side

  • Double-sided grooves reduce drag and prevent food sticking

  • Full tang construction for superior balance and control

  • Ergonomic G10 handle with non-slip texture


Specifications

Keyword used: Professional Kitchen Knife

  • Blade Material: 67-Layer Damascus Steel

  • Core Steel: 10Cr15CoMoV

  • Hardness: 62 HRC

  • Blade Type: Santoku

  • Handle Material: G10 (Red & Black Dual Color)

  • Construction: Full Tang

  • Edge Angle: 12°–14° per side

  • Finish: Hand-polished with raindrop pattern


Benefits

Keyword used: Sharp Santoku Knife

This sharp Santoku knife ensures effortless chopping, slicing, and mincing with precise control. The balanced weight and ultra-thin edge reduce fatigue during extended prep sessions, while the food-release grooves keep cuts clean and efficient—perfect for fast-paced kitchens or refined home cooking.


Unique Selling Points

Keyword used: Damascus Kitchen Knife

  • Distinctive raindrop Damascus pattern—no two knives alike

  • Premium steel blend balances hardness and corrosion resistance

  • G10 handle resists cracking, fading, and moisture

  • Striking red-and-black handle enhances visual appeal

  • Gift-ready packaging for chefs and cooking enthusiasts


Care Instructions

Keyword used: Full Tang Knife

Hand wash only with mild detergent and dry immediately after use. Avoid dishwasher cleaning. Store in a knife block or protective sheath. Regular honing will maintain peak edge performance and extend the life of the blade.


Warranty / Quality Assurance

Keyword used: Chef Knife

Each chef knife undergoes strict quality inspection to ensure exceptional craftsmanship and performance. Backed by professional after-sales support, this knife is designed to deliver long-term reliability and satisfaction for both professional chefs and serious home cooks.

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